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USDA to Compensate Dairy Farmers for Milk Loss Due to Bird Flu

The U.S. Department of Agriculture (USDA) has announced a new initiative to compensate dairy farmers for the loss of milk supply due to bird flu-infected cows. This move aims to support farmers who have been financially impacted by the spread of the virus within their herds.


Dairy cows in a farm

Since March, bird flu has affected 132 dairy herds across 12 states. The infection in cows has led to reduced milk production and increased veterinary care costs for the affected farmers. Although the overall U.S. milk market remains stable, the impact on individual producers has been severe. "To the individual producer, it's difficult and devastating," Agriculture Secretary Tom Vilsack stated during a call with reporters.

To alleviate these financial burdens, the USDA will compensate farmers for 90% of the lost milk production per infected cow. Applications for this funding will be available starting July 1, providing much-needed relief to those struggling with the consequences of the virus.


In addition to financial compensation, the USDA is collaborating with state agencies to research the transmission of the virus among cows. They are also in discussions with over two dozen companies about developing a bovine vaccine for bird flu, aiming to prevent future outbreaks.

The spread of bird flu among cattle not only affects milk production but also poses a potential risk to human health. Federal officials have stated that the risk of human infection remains low, although three dairy farm workers have contracted avian flu since March. Fortunately, all three individuals recovered after experiencing mild symptoms.



The USDA's compensation program is a critical step in supporting dairy farmers during this challenging time. By addressing both the immediate financial impacts and working towards long-term solutions, the agency aims to safeguard the health and stability of the dairy industry.

Farmers affected by bird flu can begin the application process on July 1, ensuring they receive the support they need to recover and continue their vital work in milk production.


Source: Reuters

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